Our Menu

Crispy risotto balls infused with black truffle and melted mozzarella, served with marinara sauce.

Thinly sliced prime beef tenderloin with arugula, capers, parmesan shavings, and truffle oil.

Creamy soup made with lobster stock, cognac, and fresh herbs, topped with lobster meat.

Creamy burrata cheese with heirloom tomatoes, basil, aged balsamic, and olive oil.

8oz grass-fed beef tenderloin with truffle mashed potatoes, roasted vegetables, and red wine reduction.

Atlantic salmon with a crispy herb crust, lemon butter sauce, quinoa, and seasonal vegetables.

Creamy arborio rice with wild mushrooms, white wine, parmesan, and truffle oil.

Slow-braised beef short rib with creamy polenta, glazed carrots, and natural jus.

Warm chocolate soufflé with a molten center, served with vanilla bean ice cream.

Classic vanilla bean custard with caramelized sugar crust and fresh berries.

Creamy cheesecake with graham cracker crust and berry compote.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa.

Choose from our selection of handcrafted cocktails made with premium spirits and fresh ingredients.

Curated selection of red, white, and sparkling wines from renowned vineyards around the world.

Local and imported craft beers on tap and in bottles.

Espresso, cappuccino, latte, and other coffee specialties made with premium beans.